What else should you do if your backyard happens to be thousands of square miles of treeless rolling tundra?
Stories of an unusual life in the arctic territory of Nunavut.
Pan fried arctic char steaks on a pot belly stove. The wood in the fire had to be imported as we are far above the treeline. The char is from local waters and are plentiful. They are delicious too. Char are much like salmon but tastier in my opinion.